Charles and I had a great dinner while we were in Marin last week; and surprisingly enough it was also a very good value. To be honest I probably never would have stumbled across Rickey's Restaurant, had I not been staying at Inn Marin; but again, that would have been my loss.
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Candy Harrington
Candy Harrington is the editor of Emerging Horizons and the author of several accessible travel titles; including the classic, Barrier-Free Travel; A Nuts and Bolts Guide for Wheelers and Slow Walkers.
candy@emerginghorizons.com
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There Is Room At The Inn
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