Earth Cooking Done Right

Geothermal ovens on porch of Icelandic “earth cooking” eatery

I have to admit that ever since I read about putrefied shark being an Icelandic delicacy, I wasn’t exactly chomping at the bit to experience the local cuisine. And I have to say I was rather unimpressed with the food in Reykjavik. It was overpriced, and nothing really to write home about. Continue reading